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Water Quality & Brew Taste: What’s In Your Cup Matters
We often focus on beans, grinders, and brewing tools — but forget one crucial element: water.
Since coffee is over 98% water, the type of water you use dramatically influences flavor, aroma, and clarity.
💧 What Makes “Good” Water?
✅ Balanced Minerals
- Calcium, magnesium, and bicarbonates help extract flavors
- Too much or too little can mute your coffee
✅ Clean, Odor-Free, and Filtered
- Chlorine or strong odors = bad cup
- Use filtered or bottled spring water if your tap water tastes off
✅ pH Level
- Ideal pH: 6.5 to 7.5
- Too acidic or too alkaline? The taste becomes flat or harsh
☕ What Water Should You Use?
- Best: Soft to moderately hard water (filtered or spring)
- Avoid: Distilled or overly purified water (lacks minerals)
- Use water you enjoy drinking — it will brew coffee you’ll enjoy too
🔬 Bonus Tip for Brew Geeks
Try comparing the same beans with tap water vs filtered water — the difference might surprise you.
Want better coffee?
Sometimes… it starts with the faucet.
👉 Learn more at Rodlamoon.com