When coffee lovers talk about the world’s most iconic beans, the name Geisha always comes up. Known for its unique floral aroma, silky texture, and rarity, Geisha Ethiopia offers a one-of-a-kind experience that every specialty coffee enthusiast should try at least once.
Origin & Background
- Origin: Yirgacheffe, Ethiopia
- Variety: Geisha
- Altitude: 1,700–1,900 masl
- Process: Natural
- Roast: Light (main) / Medium (optional)
- Tasting Notes: Floral, Grapefruit, Grape, Silky
The Geisha variety first gained global attention in 2004 during the Best of Panama Coffee competition, where Hacienda La Esmeralda set a record-breaking auction price. Since then, Geisha has become a legendary name in specialty coffee.
Flavor Experience
Geisha Ethiopia is celebrated for its intense floral aroma, vibrant grapefruit-like acidity, and sweet notes of grape. With a silky smooth mouthfeel, it is best enjoyed as a pour-over (V60) to capture the delicate layers of flavor.
Why Choose Geisha Ethiopia?
- Rare Variety: One of the most sought-after coffees in the world.
- Premium Flavor: Distinct floral and fruity notes, unlike any other coffee.
- Luxury Experience: Known as the “Champagne of Coffee” among specialty coffee drinkers.
Conclusion
For coffee lovers who want to taste something extraordinary, Geisha Ethiopia is more than just coffee — it’s a memorable experience in every sip.
☕️ Experience the luxury of Geisha Ethiopia today.
👉 Shop Geisha Ethiopia on Amazon