We end our journey in Colombia — one of the most beloved origins in the world of specialty coffee. If a cup of coffee could smile, it would taste like Colombian beans: smooth, bright, and beautifully balanced. 🇨🇴 Where It GrowsHigh in the Andes, between misty mountains and cool breezes, Colombian farmers grow Arabica beans … Read more
Sometimes, you don’t need bold or bright — just something steady, mellow, and deeply comforting. That’s Brazilian coffee. It may not shout, but it stays with you, like the warmth of a favorite sweater or a familiar hug. 🌤️ Where It Grows Brazil is the largest coffee producer in the world, and for good reason. … Read more
Let’s return to where it all began — Ethiopia — but this time, to a very special place called Yirgacheffe. Revered by coffee lovers worldwide, Yirgacheffe beans are like a gentle melody in a cup: light, floral, and unforgettable. If coffee had a perfume, it would smell like this. 🌸 Where It GrowsYirgacheffe lies in … Read more
Guatemala’s coffee is like a quiet volcano — grounded, deep, and full of richness. Tucked between mountains and volcanoes, the highlands of Guatemala produce beans that feel both earthy and elegant, like sipping stories passed through fire and fog. 🌋 Where It GrowsGuatemalan coffee thrives in volcanic regions like Antigua, Huehuetenango, and Atitlán. The mineral-rich … Read more
Kenya’s coffee is like a burst of sunlight in a cup. Grown in the fertile highlands under the African sun, Kenyan beans are world-famous for their brightness, fruitiness, and wine-like complexity. For those who love vibrant flavors, Kenya offers something unforgettable. 🌄 Where It GrowsKenyan coffee thrives in regions like Nyeri, Kirinyaga, and Mount Kenya. … Read more
Thailand – The Hidden Gem of Specialty Coffee Thailand may not be the first country that comes to mind when you think of coffee, but it’s quickly becoming a hidden treasure for specialty coffee lovers. 🌱 Where It GrowsIn the lush mountains of Chiang Mai, Chiang Rai, and Mae Hong Son, local farmers grow Arabica … Read more
Colombia is more than just a beautiful country — it’s one of the most influential coffee producers in the world. ☕ Flavor Profile: Colombian beans are known for their smooth body, nutty sweetness, bright acidity, and hints of caramel or red fruits. 🏞️ The Land: Grown high in the Andes mountains with perfect elevation and … Read more
🌍✨A bold tradition. A floral cup. And a story that echoes through every bean. In the highlands of Ethiopia, coffee isn’t just a drink — it’s a culture, a ceremony, and a legacy. Known as the birthplace of Arabica coffee, Ethiopia offers beans with incredible complexity: floral notes, fruity brightness, and a body that dances … Read more